Red Lentil Soup

Name: Red Lentil Soup
Cuisine: British
Ingredients: 1/2 cup red lentils; 3 cups vegetable broth; 4 oz onion, 1/4” diced; 4 oz carrot, 1/4” diced; 1 tbsp minced garlic; 2 tbsp tomato paste; 1 tsp ground cumin; 1/8 tsp cayenne pepper; 1/2 oz fresh lemon; 1/2 tsp tarragon; to taste Salt

Mia Bella @cook_15006103

Smooth, spicy, and nutritious, Red Lentil Soup is simple to make and is best served with a squeeze of lemon

Mia Bella @cook_15006103

Smooth, spicy, and nutritious, Red Lentil Soup is simple to make and is best served with a squeeze of lemon

Saved

Ingredients

1/2 cupred lentils
3 cupsvegetable broth
4 ozonion, 1/4” diced
4 ozcarrot, 1/4” diced
1 tbspminced garlic
2 tbsptomato paste
1 tspground cumin
1/8 tspcayenne pepper
1/2 ozfresh lemon
1/2 tsptarragon
to tasteSalt

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Steps

1

Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving