For Chutney : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and chutney. Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. Chutney is ready. Serve with roti or any kabab.