Steps
- 1
Wash,squeeze beans in-between palm to remove skin then add the pepper and onions
- 2
Grind it to a very smooth paste
- 3
Add crayfish
- 4
Heat the veg oil
- 5
Pour the hot oil into the grinder beans and add the bonga fish and season the beans and taste
- 6
Wrap in banana leaves and then drop the eggs inside and wrap then steam it until it is firm to the touch
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