Idli ghuguni
Arati Rout @cook_13377342
Cooking Instructions
- 1
Mix the curd,semolina,eno and the salt into a batter
- 2
Leave it for 10-15 mins
- 3
Put the batter in the idli maker and steam it for 5 mins in the woven
- 4
Next we will fry the pan for the ghuguni after that add the bay leaves
- 5
Add the chopped onion, and other spices then mix them well
- 6
Add the chopped tomato and boiled matar, then mix well till u get a thick consistency
- 7
When it is ready serve hot
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