Idli ghuguni

Name: Idli ghuguni
Cuisine: Indian
Ingredients: 1 cup curd; 2 cup semolina; To taste salt; 1 pouch Eno; 1 cup Boiled matar; 1 Bay leaf; 1 tbsp oil; 2 chopped onions; 1 chopped tomato; 1/2 tbsp turmeric powder; 1 tbsp coriander powder

Arati Rout @cook_13377342

Idli ghuguni

Arati Rout @cook_13377342

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Ingredients

1 cupcurd
2 cupsemolina
To tastesalt
1 pouchEno
1 cupBoiled matar
1 Bay leaf
1 tbspoil
2chopped onions
1chopped tomato
1/2 tbspturmeric powder
1 tbspcoriander powder

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Steps

1

Mix the curd,semolina,eno and the salt into a batter
2

Leave it for 10-15 mins
3

Put the batter in the idli maker and steam it for 5 mins in the woven
4

Next we will fry the pan for the ghuguni after that add the bay leaves
5

Add the chopped onion, and other spices then mix them well
6

Add the chopped tomato and boiled matar, then mix well till u get a thick consistency
7

When it is ready serve hot