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Idli ghuguni
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A picture of Idli ghuguni.

Idli ghuguni

Arati Rout
Arati Rout @cook_13377342

Idli ghuguni

Arati Rout
Arati Rout @cook_13377342
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Ingredients

  1. 1 cupcurd
  2. 2 cupsemolina
  3. To tastesalt
  4. 1 pouchEno
  5. 1 cupBoiled matar
  6. 1 Bay leaf
  7. 1 tbspoil
  8. 2chopped onions
  9. 1chopped tomato
  10. 1/2 tbspturmeric powder
  11. 1 tbspcoriander powder
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Steps

  1. 1

    Mix the curd,semolina,eno and the salt into a batter

  2. 2

    Leave it for 10-15 mins

  3. 3

    Put the batter in the idli maker and steam it for 5 mins in the woven

  4. 4

    Next we will fry the pan for the ghuguni after that add the bay leaves

  5. 5

    Add the chopped onion, and other spices then mix them well

  6. 6

    Add the chopped tomato and boiled matar, then mix well till u get a thick consistency

  7. 7

    When it is ready serve hot

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Copied!

Arati Rout
Arati Rout @cook_13377342
on January 20, 2019 12:12

Comments (2)

Arati Rout
Arati Rout @cook_13377342
January 21, 2019 14:28
Thank you
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