A picture of Idli.

Idli

Ayushi @ayushi_21

Idli

Ayushi @ayushi_21

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Ingredients

1 cupcurd
1 cupsemolina
as requiredWater to make batter
as per tasteSalt as per taste
1 tspEno fruit salt
for greasingOil

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Steps

1

Mix all the above ingredients except eno and make a batter neither thick nor thin.
2

Now leave the batter for rest for 1hour.
3

Add eno in the batter and grease the idli stand with oil and pour the batter into it and steam the idli for 10-12 mins on medium flame in a pressure cooker.Soft and fluffy idli is ready.Serve delicious idlis with chutney or sambhar.

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Cooksnaps

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Ayushi @ayushi_21

on July 05, 2019 13:24

Ghaziabad

I love to cook...

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