Cooking Instructions
- 1
Put semolina,curd,grated carrot,coriander,curry leaves,salt in a mixing bowl.
- 2
Add some water make a idli batter.Keep aside for 30 minutes.
- 3
Heat oil in a pan add mustard seeds when crackle add in idli batter mix it well
- 4
Add eno and mix well.grease oil in idli stand pour this batter and steam for 10 minute.
- 5
Serve with coconut chutney.
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