Suji veg idli

Name: Suji veg idli
Cuisine: American
Ingredients: 1.1/2 cup semolina; 1 cup curd; 2 spoon chopped coriander leaves; 3 spoon grated carrot; 1/2 tsp mustard seeds; To taste salt; 1 packet eno; 1 spoon oil; 4-5 curry leaves

Kartik Raina @cook_14478505

#tiffin

Kartik Raina @cook_14478505

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Ingredients

1.1/2 cup semolina
1 cupcurd
2 spoonchopped coriander leaves
3 spoongrated carrot
1/2 tspmustard seeds
To tastesalt
1 packeteno
1 spoonoil
4-5curry leaves

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Steps

1

Put semolina,curd,grated carrot,coriander,curry leaves,salt in a mixing bowl.
2

Add some water make a idli batter.Keep aside for 30 minutes.
3

Heat oil in a pan add mustard seeds when crackle add in idli batter mix it well
4

Add eno and mix well.grease oil in idli stand pour this batter and steam for 10 minute.
5

Serve with coconut chutney.

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Cooksnaps

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Kartik Raina @cook_14478505

on July 06, 2019 15:40

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