Cooking Instructions
- 1
Finely chop all the vegetables and add the vegetables to the batter and add salt to taste.
- 2
Add eno to it and pour the batter in the already greased idli stand and steam cook for 5-7 mins on high flame.
- 3
Heat oil in a pan and add mustard seeds when crackle add green chillies and coriander leaves and use it for garnishing the idlis.
- 4
Serve hot with green chutney and bhujia.
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