Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 1 cup peas kernel; 1 cup methi leaves; 1/2 tsp turmeric; 1 tsp red chilli powder; 2 tsp coriander powder; to taste Salt according; 2 tbsp malai or cream; 2 tbsp milk; 2 tbsp oil; Pinch jeera

Ayushi Bothra @cook_13952383

Bangalore, India

Methi matar malai

Ayushi Bothra @cook_13952383

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Ingredients

1 cuppeas kernel
1 cupmethi leaves
1/2 tspturmeric
1 tspred chilli powder
2 tspcoriander powder
to tasteSalt according
2 tbspmalai or cream
2 tbspmilk
2 tbspoil
Pinchjeera

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Steps

1

Boil peas and methi separately.
2

Heat oil. Add jeera. Add the boiled peas and methi and all the masalas.
3

Add the malai or cream and milk. Boil for a few seconds and serVe

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Cooksnaps

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Ayushi Bothra @cook_13952383

on January 20, 2019 13:51

Bangalore, India

22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31

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Methi matar malai

Methi matar malai

Ingredients

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