Wash peel and cut plantain into smaller sizes, use hot water to was fish and cut into desired size and put them in a pot, add onions, salt, crayfish and cubes, add water into the pounded spices and sieve the water into the pot and dispose the chaff, add water enough to cook it done and cover the pot to boil on medium heat till plantain is soft.

Once the plantain is soft you are good to go bcos the fish would definitely be done too. You can add scented leaves if you want and turn off heat or you can enjoy it with me like I did 😁😁.