Steps
- 1
Heat oil and temper cumin seeds,. bay leaf and ginger paste
- 2
Add potatoes and saute well.
- 3
Add cauliflower florets and saute.
- 4
Add salt and turmeric powder and cover.
- 5
Add tomato and coriander powder and red chilli powder.
- 6
Mix all and pour water and simmer till the veggies get cooked.
- 7
Add sugar,garam masala powder and ghee and serve.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

J.A.B.
-

Cajun shrimp and sausage alfredo
Nikki Cagle
-

lyannev1991
-

jason williams
-

Bmoorefood🧁
-

#Komola bhog#orange flavour rasgulla
Anita aggrawal
-

Peehu Kalra -

Dhruti Chaitanya Shah -

Basanti ranga
-

Jyoti Kukreja
-

Neetu Mittal -

Miyan kuka a.k.a baobab soup #northernsoupcontest
Ramatu Nasir
-

Ameena Bugaje
-

Sankalan Dey
-

Shahi apple butter masala curry
Divya Konduri
https://cookpad.wasmer.app/us/recipes/6952062







Comments