#rainbowweek4 #yellowIt's A regular vegetarian khichri thali for Bengali people. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry. All the items of the thali are prepared with mustard oil and has been served the khichri hot with ghee and mango chutney (optional). Let's cook 😊.

Jeera rice,Rajma, dal fry, alu jira, butter roti, butter paneer, gulab jamun,

#ultrafoodie

#goldenapronThat's one of the regular dish we Gujarati made, some serve with millet roti or khichadi. And normally we made without gathiya, but for some twist we add gathiya.

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

Aloo ka peda Bhog-POTATO IS SWEET POTATO PEDA,which we can have in vrat also.#mystery box 1

I am not a vegetarian so we added chicken (cooked in garlic, pepper flakes, salt and pepper) and some roasted vegetables from before. But I thinks it is pretty good if you just did the recipe as set out below for one person. I wanted this to last so I added different things to get me thru the week. Found the recipe online.

#kidstiffin

Gobhi ke parathay... yummay!

(Not grated not crushed it’s finely chopped)

#goldenapron #reststyle