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Puja bhog thali
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A picture of Puja bhog thali.

Puja bhog thali

Parnali chatterjee
Parnali chatterjee @cook_13608468

Puja bhog thali

Parnali chatterjee
Parnali chatterjee @cook_13608468
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Ingredients

  • 4 cupsall purpose flour
  • 1big bowl sliced vegetables for frying
  • 1 ltrmilk,full cream
  • 200 gmvermicelli
  • 1cauliflower
  • 2Potatoes
  • 1tomato chopped
  • 1 tspginger paste
  • 1 tspkashmiri mirch powder
  • 1 tspcumin seed
  • 1bay leaf
  • To tastesalt and sugar
  • As neededoil and ghee
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Steps

  1. 1

    Knead a soft dough with flour salt sugar oil and water and rest

  2. 2

    Boil milk adding sugar and reduce

  3. 3

    Fry the vermicelli with ghee and add into the milk

  4. 4

    Add sugar and cashew-raisins and switch off

  5. 5

    Now heat oil and fry the veggies adding salt and turmeric powder

  6. 6

    Remove and keep aside add oil in the pan

  7. 7

    Temper cumin seed bay leaf and let it crackle

  8. 8

    Add cauliflower florets and Potatoes saute well

  9. 9

    Add ginger paste and saute well adding salt and turmeric powder

  10. 10

    Cover it till it is soft

  11. 11

    Add tomato puree and red chilli Powder,mix well

  12. 12

    Add sugar and mix well

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Parnali chatterjee
Parnali chatterjee @cook_13608468
on October 27, 2018 13:26

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Keywords

Vermicelli Vege Cauliflower Ginger Tomato Potato

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