Jollof din taliya da amberuwa

Name: Jollof din taliya da amberuwa
Cuisine: Nigerian
Ingredients: Pasta; Amberuwa; Jajjage; Vegetable oil; Spices; Seasonings; Cabbage 🥬; Carrot 🥕; Onion; Spring onion

Haleema Waxeerie @cook_14664827

Sokoto state

#sokotostate

Haleema Waxeerie @cook_14664827

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Ingredients

Pasta
Amberuwa
Jajjage
Vegetable oil
Spices
Seasonings
Cabbage 🥬
Carrot 🥕
Onion
Spring onion

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Steps

1

Dice d cabbage and carrot
2

Heat d vegetable oil in pot and add jajjage
3

Add onion and spring onion
4

Idan ya soyu sai kisaka spices and seasonings
5

Sai kizuba ruwa kadan
6

Idan ya tafasa sai kisaka taliya da amberuwa
7

Idan suka kusa dahuwa sai kisaka yankakken cabbage da carrot da spring onion
8

Idan suka dahu sai ayi serving
9

Aci lfy😃😉

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Cooksnaps

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Haleema Waxeerie @cook_14664827

on January 20, 2019 17:05

Sokoto state

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