Tangra fish in mustard sauce

Name: Tangra fish in mustard sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces tangra fish; 1.5 teaspoon turmeric powder; 2 tablespoon mustard paste; 6 green chillies paste; 1 teaspoon nigella seeds; 1 teaspoon poppy seeds paste; As needed Salt; 1/4 cup chopped coriander leaves; As required Mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

It is popularly known as tyangra mach er jhal in Bengali.

Sumita Sarkhel @cook_11753561

Kolkata, India

It is popularly known as tyangra mach er jhal in Bengali.

Saved

Ingredients

30min

2 servings

4 piecestangra fish
1.5 teaspoonturmeric powder
2 tablespoonmustard paste
6green chillies paste
1 teaspoonnigella seeds
1 teaspoonpoppy seeds paste
As neededSalt
1/4 cupchopped coriander leaves
As requiredMustard oil

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Steps

30min

1

Marinate the fishes with 1/2 teaspoon of sugar and some salt as required.
2

Heat some oil in a wok and deep fry them. Keep them aside.
3

In the same wok, add some oil if required. Temper the nigella seeds.
4

Add the poppy seeds paste, rest of the turmeric powder, green chillies paste and mustard paste. Fry them very well.
5

Add little amount of water for the gravy and some salt. Bring it to boil.
6

Add the fishes and after you get the desired consistency, add some mustard oil to emphasize the flavour of it.