Fried Baigan(Brinjal)

Name: Fried Baigan(Brinjal)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Brinjal(small); 1/2 tsp red chilli powder; 1/2 tsp salt; As required Chat masala; For frying Oil

Kiran Vyas @cook_12229830

Delhi

This is instant vegetable ready in 5 - 10 minutes very tasty and we can eat with paratha.

Kiran Vyas @cook_12229830

Delhi

This is instant vegetable ready in 5 - 10 minutes very tasty and we can eat with paratha.

Saved

Ingredients

10 mins

4 servings

250 gramsBrinjal(small)
1/2 tspred chilli powder
1/2 tsp salt
As requiredChat masala
For fryingOil

Saved

Steps

10 mins

1

Cut the Brinjal in two pieces.
2

Deep fry it.
3

Spread the red chilli powder,salt and chat masala.
4

Ready to serve with paratha.

Saved

Cooksnaps

Saved

Kiran Vyas @cook_12229830

on January 20, 2019 18:15

Delhi

cooking is my Passion

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Fried Baigan(Brinjal)

Fried Baigan(Brinjal)

Ingredients

Steps

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