Turn on the oven on 180 degrees.
to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan
to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel.
then put all the cake ingredients in the mixer then pour over the cream
put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked.
cool in the freezer for 3 hours.
to take it out and serve it

Pass the base of the pan over heat then turn it over the presenting tray.