Chef's salad

Name: Chef's salad
Total time: 1200 s
Yield: serves 2 servings
Cuisine: Nigerian
Ingredients: 1 small bunch of lettuce; 2 tomatoes; 5 chunks chicken breast; 1 medium size onions; 1/2 baby cucumber; 1 egg (boiled); 1 handful shredded cabbage; 1 handful grated carrots; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 cube seasoning of choice

Farida Ahmed @cook_15068555

Chef's salad

Farida Ahmed @cook_15068555

Saved

Ingredients

20mins

serves 2 servings

1small bunch of lettuce
2tomatoes
5chunks chicken breast
1medium size onions
1/2baby cucumber
1egg (boiled)
1 handfulshredded cabbage
1 handfulgrated carrots
1/2 teaspoonsalt
1 teaspoonblack pepper
1 cubeseasoning of choice

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Steps

20mins

1

Wash & season chicken breast, add salt, seasoning & black pepper, cook until soft then shred & allow to cool.
2

Wash/clean and cut the lettuce
3

Wash/clean remaining veggies and cut into vertical strips except for the carrot which is prefered grated.
4

Meanwhile, boil egg and cut as desired.
5

Lastly, plate all side by side and garnish with sliced onions and the boiled egg.
6

Drizzle with any veniegrete of choice just before serving.