Authentic home cooking from India, with US measurements. 
Red Lentil and Carrot Soup
Red lentils and carrots are both very nutritious foods. Soup is especially enjoyable during cold weather.
Red Lentil and Carrot Soup
Red lentils and carrots are both very nutritious foods. Soup is especially enjoyable during cold weather.
Open in Cookpad AppSteps
- 1
Rinse the red lentils thoroughly with water.
- 2
Heat 1 tablespoon of butter in a pressure cooker.
- 3
Add the half stick of cinnamon and the green cardamom pod.
- 4
Add the chopped onion.
- 5
Add the 8 garlic cloves and sauté for 10 seconds.
- 6
Add the chopped tomato and sauté for 1 minute.
- 7
Add 1/4 teaspoon turmeric powder.
- 8
Add 1 cup chopped carrots and 1 cup rinsed red lentils.
- 9
Mix everything well.
- 10
Add salt to taste.
- 11
Add water as needed, close the lid of the pressure cooker, and seal it.
- 12
Cook for 3 whistles.
- 13
Turn off the heat and let the lentils cool.
- 14
Transfer the lentil mixture to a blender and blend until smooth.
- 15
Heat a pan.
- 16
Pour the blended lentil mixture into the pan.
- 17
Boil for 2 minutes.
- 18
Serve hot.
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