Lassi wali kaddi
Lassi wali kaddi
Open in Cookpad AppSteps
- 1
First we take a fry pan and add oil / ghee now add chopped onion, patato,green chilli and now add haldi powder,red chilli powder,salt,garam masala and fry for 10to 15 min. And tadka is ready.
- 2
Secondly we take a bowl and add lassi and besan and mix them proprly and now we add this mixer in the tadka, and also add kasturi methi.Boil for 20 to 30 min.
- 3
Kaddi is ready
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