Creamy mince meat

Name: Creamy mince meat
Total time: 1800 s
Yield: Serves 6 servin
Cuisine: Kenyan
Ingredients: 500 g boiled mince meat; 3 tablespoons Cooking oil (as desired); Half a cup mala; to taste Salt; 1 tablespoon lemon juice; 1 tablespoon grated ginger; 2 tablespoons grated garlic; 1 large onion, diced; 2 large tomatoes, diced; 1 teaspoon turmeric; 1 teaspoon garam masala; 2 teaspoon curry powder; 1 teaspoon cayenne (optional); 1 tablespoon tomato paste

Kerry Mary Johnson @cook_15172113

A simple meal that i love cooking but with a twist. Enjoy!

Kerry Mary Johnson @cook_15172113

A simple meal that i love cooking but with a twist. Enjoy!

Saved

Ingredients

20-30mins

Serves 6 servin

500 gboiled mince meat
3 tablespoonsCooking oil (as desired)
Halfa cup mala
to tasteSalt
1 tablespoonlemon juice
1 tablespoongrated ginger
2 tablespoonsgrated garlic
1large onion, diced
2large tomatoes, diced
1 teaspoonturmeric
1 teaspoongaram masala
2 teaspooncurry powder
1 teaspooncayenne (optional)
1 tablespoontomato paste
5

Saved

Steps

20-30mins

1

In a sufuria/cooking pan, add cooking oil, the onions, garlic, tomatoes, ginger and salt and stir till well cooked (i prefer adding all the ingredients together to avoid overcooking the onions). This should form a thick puree now add the mince meat. Keep stirring until well mixed. Add the spices and tomato paste and stir.
2

Now take the mala/curd milk and add to the mince meat and stir. Let it seamer at low heat for 7-10mins.
3

Put out the heat. Squeeze the lemon and stir. Serve while hot with rice or pasta. Enjoy