Roasted Mantou Slices

Name: Roasted Mantou Slices
Cuisine: American
Ingredients: Chilli powder; Cumin powder; 1 pinch salt; 3 large mantou; Oil for brushing; Fermented tofu; 1/2 tsp chinese chili oil; 1 clove garlic smashed

Ree @roxzan

kanagawa, Japan

Roasted Mantou Slices

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Ingredients

mixes spices
Chilli powder
Cumin powder
1 pinchsalt
rest
3 largemantou
Oil for brushing
Fermented tofu
1/2 tspchinese chili oil
1 clovegarlic smashed

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Steps

1

Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.
2

Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.
3

Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.
4

Roast for 8 to 10 minutes aroma.