Veg pasta

Name: Veg pasta
Total time: 1800 s
Yield: for 4 servings
Cuisine: Indian
Ingredients: 250 grams Macaroni pasta; 1 tbsp Tomato sauce; 1/2 tbsp Chilly sauce; Onion 1 big chopped; Capsicum 1 big chopped; Tomato 1 medium chopped; Italian herbs 1 tsp (optional); 2 tsp Oregano; Carrot 1 fine chopped; Coriander leaves fine chopped; Green chillies 6-8 chopped; Cheese mozzarella (optional); Ginger garlic fine chopped (optional); 2 tbsp Oil; 1 pack Maggie masala; Salt as per taste

Sarvesh Bansal @cook_15071345

PATNA

Hello!! foodies!! Today I am making veg pasta recipe on special request. I had made a recipe of chicken pasta but now I am making tasty veg pasta recipe in english.
Pasta is a traditional dish of italy but nowadays it has been eaten in all over the world like and most of the peoples are crazy about this. Pasta is very tasty recipe. It is made of so much of veggies which makes our mouth waters. The taste of spices gives us a tempting flavours. I am making an indian red sauce pasta. So let's begin making of tasty veg pasta recipe in english.

Sarvesh Bansal @cook_15071345

Saved

Ingredients

30 minutes

for 4 servings

250 gramsMacaroni pasta
1 tbspTomato sauce
1/2 tbspChilly sauce
Onion 1 big chopped
Capsicum 1 big chopped
Tomato 1 medium chopped
Italian herbs 1 tsp (optional)
2 tspOregano
Carrot 1 fine chopped
Coriander leaves fine chopped
Green chillies 6-8 chopped
Cheese mozzarella (optional)
Ginger garlic fine chopped (optional)
2 tbspOil
1 packMaggie masala
Salt as per taste

Saved

Steps

30 minutes

1

First of all take a saucepan and boil some water and add 2 tsp of salt and 1 tbsp oil.
After that, add 250 grams of macaroni pasta into it and let it cook for 10 minutes.
Cook it till the macaroni gets non sticky in our mouth.
2

Now heat 1 tbsp of oil into it.
Add fine chopped ginger garlic and let it get brown.
Add chopped onions, fine chopped carrot and chopped capsicum into it and cook it till the colour of onion gets golden brown.
3

Add chopped tomatoes, green chillies, fine chopped coriander leaves and salt as per taste and cook it for two minutes.
Add tomato sauce and chilly sauce as in given proportions. Stir it gently.
Add maggie masala, oregano and italian herbs. Mix it properly. If you have no italian herbs then u can skip it.
4

After cooking all the veggies properly add boiled pasta and stir it well.
Make sure that you have to add salt as per your taste because you had already added salt in boiled pasta.
Now add some water if you think that it is too thick.
Your pasta is ready
Put off the gas flame and take pasta on the plate and garnish it with some grated mozzarella cheese.