Authentic home cooking from Lebanon, with US measurements. 
Hummus with Tahini
This is a very special dish, served as an appetizer alongside grilled meats or oven-roasted chicken, or as a main dish if you add sautéed ground beef and pine nuts on top. I added a new twist by topping it with roasted eggplant, which gives it a delicious flavor and a unique look.
Hummus with Tahini
This is a very special dish, served as an appetizer alongside grilled meats or oven-roasted chicken, or as a main dish if you add sautéed ground beef and pine nuts on top. I added a new twist by topping it with roasted eggplant, which gives it a delicious flavor and a unique look.
Open in Cookpad AppSteps
- 1
Place the warm chickpeas in a food processor. Add the garlic, lemon juice, tahini, and salt. Blend until very smooth.
- 2
Add the hot water and the tablespoon of labneh or yogurt. Blend again until the mixture is creamy.
- 3
To roast the eggplant, slice it into even rounds. Brush both sides with vegetable oil and place on a nonstick baking sheet. Roast in a preheated oven until the eggplant is nicely browned.
- 4
To serve, spread the hummus on a large plate using a spoon. Place the roasted eggplant in the center, garnish with chopped pistachios, and serve. Enjoy!
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