Hummus with Tahini

Name: Hummus with Tahini
Ingredients: 2 cups cooked chickpeas (about 330 grams); 3/4 cup fresh lemon juice (about 180 ml); 3/4 cup good-quality tahini (about 180 grams); 1 cup cold water or 3 ice cubes as needed (about 240 ml); 1 tablespoon labneh or plain yogurt (whichever you have); Salt to taste; Roasted eggplant; Pomegranate seeds; Chopped pistachios

Manal Massoud @cook_14582028

This is a very special dish, served as an appetizer alongside grilled meats or oven-roasted chicken, or as a main dish if you add sautéed ground beef and pine nuts on top. I added a new twist by topping it with roasted eggplant, which gives it a delicious flavor and a unique look.

Manal Massoud @cook_14582028

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Ingredients

2 cupscooked chickpeas (about 330 grams)
3/4 cupfresh lemon juice (about 180 ml)
3/4 cupgood-quality tahini (about 180 grams)
1 cupcold water or 3 ice cubes as needed (about 240 ml)
1 tablespoonlabneh or plain yogurt (whichever you have)
Salt to taste
For garnish:
Roasted eggplant
Pomegranate seeds
Chopped pistachios

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Steps

1

Place the warm chickpeas in a food processor. Add the garlic, lemon juice, tahini, and salt. Blend until very smooth.
2

Add the hot water and the tablespoon of labneh or yogurt. Blend again until the mixture is creamy.
3

To roast the eggplant, slice it into even rounds. Brush both sides with vegetable oil and place on a nonstick baking sheet. Roast in a preheated oven until the eggplant is nicely browned.
4

To serve, spread the hummus on a large plate using a spoon. Place the roasted eggplant in the center, garnish with chopped pistachios, and serve. Enjoy!

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Manal Massoud @cook_14582028

Published in the US on July 12, 2025 14:00

سورية - فلسطينية الأصل، متزوجة من لبناني وأم لأربعة أولاد 💘 تواجدي ضمن أسرة كبيرة منوعة، كان أغلبها يجيد الطبخ، له دور كبير فيما أصبحت عليه اليوم 👏طوّرت مهاراتي تدريجيا عبر كتب وبرامج الطبخ، فكسبت خبرة واسعة 🍲تابعوا حسابي على انستقرام حتى تشوفوا وصفات التحدي بالفيديو:https://www.instagram.com/manal.massoud/?hl=en