Corn Paneer Panki is a healthy snack recipe native to Gujarat.

In this healthy recipe, the batter is made of besan along with a medley of Indian spices and is cooked by spreading the batter between the banana leaf.
The paneer and corn mixture adds to the nutrition quotient of the recipe.

Corn is rich is in Vitamin B12, folic acid and iron which helps in the production of red blood cells in the body.
Paneer is high in protein which is a must for good muscle development.

This deliciously healthy recipe is a must try owing to it's uniqueness in the cooking method and the flavors that are added because of the banana leaf.

This recipe makes for a perfect healthy snack or a healthy breakfast.
Serve it with mint or coriander chutney and we bet you will be tempted for another serving.

You can also try your own variation with the veggies of your choice.
Try out this easy to make a wholesome recipe and let us know in the comment section on how you like the dish.