Ofada Sauce

Name: Ofada Sauce
Cuisine: Nigerian
Ingredients: Intestines, liver, kidney, diaphragm, beef, and assorted parts; 1-2 dried fish; 1 large green pepper; 3 large red peppers; 1 mixture of green and red peppers; 2 large onions; fresh Locust beans/iru/dadawa seeds; 4 stock cubes; to taste Salt; 2 large onions

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

Choi!!! This is a popular native sauce usually taken with the Nigerian native rice called ofada rice. It’s rich tasty aroma gets your pallets excited. Yummy Yummy Ofada sauce for president 😁 Really peppery and oily

Tasty Morsels @Tastymorselsandmore

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Ingredients

Intestines, liver, kidney, diaphragm, beef, and assorted parts
1-2dried fish
1large green pepper
3large red peppers
1mixture of green and red peppers
2large onions
fresh Locust beans/iru/dadawa seeds
4stock cubes
to tasteSalt
2large onions

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Steps

1

Cook your meat and assorted parts till tender
2

Wash and prepare all ingredients
3

Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
4

Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
5

Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
6

Serve with either ofada or any rice of choice