Shawarma Nests 😍😍

Name: Shawarma Nests 😍😍
Cuisine: American
Ingredients: 2 chicken breasts; 1/4 cup vinegar (60 ml); Salt; 3 cloves garlic, grated; 1 tablespoon shawarma spices; 1/4 cup oil (60 ml); 1 tablespoon butter; Spring roll wrappers, lavash, or shawarma bread; Lemon zest; For garnish; 1 container plain yogurt; 1 clove garlic; Salt; 1 tablespoon olive oil; Tomato; Pickled cucumber; Black olives; Radish slices or mustard; leaves Lettuce; leaves Parsley

وقار ❤️ بلسم🍓🍓🦋 @wakar_balsam

الجزائر -batna

Shawarma with a new twist, perfect for parties and gatherings.

وقار ❤️ بلسم🍓🍓🦋 @wakar_balsam

الجزائر -batna

Shawarma with a new twist, perfect for parties and gatherings.

Saved

Ingredients

Same recipe as Chef Manal's posted earlier
2chicken breasts
1/4 cupvinegar (60 ml)
Salt
3 clovesgarlic, grated
1 tablespoonshawarma spices
1/4 cupoil (60 ml)
1 tablespoonbutter
Spring roll wrappers, lavash, or shawarma bread
Lemon zest
For garnish
Garlic sauce
1 containerplain yogurt
1 clovegarlic
Salt
1 tablespoonolive oil
Tomato
Pickled cucumber
Black olives
Radish slices or mustard
leavesLettuce
leavesParsley

Saved

Steps

1

Place the chicken breasts in the refrigerator to firm up slightly, then slice them thinly. Add vinegar, oil, and spices, and let marinate in the refrigerator for 2 hours.
2

After marinating, heat a skillet and cook the chicken in batches, stirring until all the liquid evaporates and the chicken is browned. At the end, add salt and 1 tablespoon butter (any kind), stir for 1 minute, then turn off the heat and set aside.
3

Separately, take a spring roll wrapper (or lavash/shawarma bread), roll it into a cigar shape, then cut into thin strips. Add 2 tablespoons melted margarine (or butter) and 1 tablespoon vegetable oil, mix well, and arrange the strips in a muffin tin or small oven-safe dish to form a nest shape.
4

Add a little of the chicken filling on top, sprinkle with sesame seeds, and bake in a preheated oven at 350°F (180°C) until golden.
5

Once baked, serve with salad and garnish as desired.
6