Cooking Instructions
- 1
1st we will wash and chop the potatoes
- 2
After that boil the spinach in presure cooker take 1 whistle.
- 3
Grind onion and tomato,chilli, ginger and make a fine paste.
- 4
We will fry chopped potatoes until brown after that will fry onion tomato paste with cumin and asafoetida.
- 5
When both paste will be ready after that pour spinach paste and potato and boil it until it forms a thick gravy
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