Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce

Name: Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce
Cuisine: Indian
Ingredients: 1/2 kg Unripe green jackfruit; 1, cut into 1″ long pieces Drumsticks; 1/2 cup, cut into cubes Raw mango; 1, cut into 1″ pieces Potato; 1 cup, cut into 1″ pieces Snakegourd; 1/2 tsp Turmeric powder; 2, slit lenthwise Green chilies; 1/2 cup Grated coconut; 1/2 tsp Cumin seeds; 2 Garlic pods; A sprig Curry leaves; 1/4 tsp Mustard seeds; To taste Salt; As needed Oil; As needed Water

Little Hearts @cook_7834303

A traditional savory dish made with tender or unripe jackfruit cooked in spiced coconut mixture that tastes delicious!

Little Hearts @cook_7834303

A traditional savory dish made with tender or unripe jackfruit cooked in spiced coconut mixture that tastes delicious!

Saved

Ingredients

1/2 kgUnripe green jackfruit
1, cut into 1″ long piecesDrumsticks
1/2 cup, cut into cubesRaw mango
1, cut into 1″ piecesPotato
1 cup, cut into 1″ piecesSnakegourd
1/2 tspTurmeric powder
2, slit lenthwiseGreen chilies
1/2 cupGrated coconut
1/2 tspCumin seeds
2Garlic pods
A sprigCurry leaves
1/4 tspMustard seeds
To tasteSalt
As neededOil
As neededWater

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Steps

1

Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
2

. In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
3

In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.