Roast onion with 1 teaspoon oil until it becomes light brown now add dry coconut to it and roast it until it becomes brown. let it cool down. Take roasted onion coconut,red chilies, ginger,garlic in a mixer jar and make a fine paste of it.

Heat oil in a pan and add cumin seeds to it.

Then add fine paste of onion,coconut,red chillies, ginger & garlic to it. Add little salt and sauté it for a while

Sauté it until oil start separating from masala.

Add garam masala, coriander powder,turmeric powder to it and saute this masala nicely.

Add coriander leaves in this curry masala (rasa masala).

Transfered the dry masala from kadhai into big vessel.

Now add 4 cups of water in masala to make rasa for shev bhaji, we r adding lot of water in gravy as when we add shev in curry it will soak lot of water.

Let it boil on low flames for 4-5 minutes.
Remove gravy from the heat and add shev to it.

Serve shev bhaji hot with chapattis or bhakris or phulkas or even with paratha.