Garlic Knot Meatballs with Homemade Pizza Dough *Easy

Name: Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Yield: 12-24 Meatballs
Cuisine: American
Ingredients: Pizza dough; 2 tsp dry active yeast; 1 tsp sugar; 11/4 cup warm water; 3-4 TBSP veg oil; 1 tsp garlic powder; 21/2-3 -cups AP Flour; 1 tsp salt; Meatballs; 1 lb ground beef or whatever ground meat you prefer; 2 tsp salt; 2 tsp ground pepper; 1 tsp cayenne pepper; 2 tsp dry herbs of your choice; 2 tsp minced garlic or powder; 1/2 cup white onion smalled diced or powder; 1 egg for mix and another for egg wash (2 total); Or just season the way you like your meatballs 🤗; 2 cups tomato sauce and extra for dipping; 2 cups Mozzeralla cheese

cook 1 @LinaMadeThis_

CT NY

Easy to personalize ! Taste like a cheeseburger. Kids will love

cook 1 @LinaMadeThis_

CT NY

Easy to personalize ! Taste like a cheeseburger. Kids will love

Saved

Ingredients

12-24 Meatballs

Pizza dough
2 tspdry active yeast
1 tspsugar
11/4 cupwarm water
3-4 TBSPveg oil
1 tspgarlic powder
21/2-3-cups AP Flour
1 tspsalt
Meatballs
1 lbground beef or whatever ground meat you prefer
2 tspsalt
2 tspground pepper
1 tspcayenne pepper
2 tspdry herbs of your choice
2 tspminced garlic or powder
1/2 cupwhite onion smalled diced or powder
1egg for mix and another for egg wash (2 total)
Or just season the way you like your meatballs 🤗
2 cupstomato sauce and extra for dipping
2 cupsMozzeralla cheese

Saved

Steps

1

For dough : Mix flour,salt,garlic powder,sugar. Whisk
2

Add water and oil to mixer or bowl then add yeast
3

Gradually add dry ingredients. Mix until dough forms
4

Drizzle oil into LARGE dry bowl. This will expand
5

Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
6

Place in fridge to rise and all that good stuff. 2 -4 hrs
7

Now for Meatballs
8

In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
9

Roll out mix into 1 ounce balls.(This photo may be 2oz)
10

In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
11

Preheat oven 350 degrees
12

Grab dough out of fridge. Dough should be 3x in size
13

Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
14

Roll out each ball wide enough to place meatball inside
15

Spoon small amount of tomato sauce in the center of rolled out dough balls
16

Now add some cheese
17

Place meatball on top of cheese and sauce and wrap dough around meatball.
18

Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
19

Brush light coat of egg wash on top of dough balls
20

Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
21

Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤