General Tso Chicken

Name: General Tso Chicken
Cuisine: American
Ingredients: 1/2 c Chicken Broth or water (broth preferred); 2 Tbsp Sugar; 1.5 Tbsp Soy Sauce; 1.5 Tbsp Sambal; 1 tsp Cornstarch + 3 Tbsp of water; 1 lb Chicken Breast or Thighs diced; to taste Salt; to taste Pepper; 1 Cup Flour; Oil for (frying); 2 Tbsp Garlic(minced); 1 Tbsp Ginger (minced)

J Isaac @cook_13803310

Louisiana

General Tso Chicken

J Isaac @cook_13803310

Saved

Ingredients

1/2 cChicken Broth or water (broth preferred)
2 TbspSugar
1.5 TbspSoy Sauce
1.5 TbspSambal
1 tspCornstarch + 3 Tbsp of water
1 lbChicken Breast or Thighs diced
to tasteSalt
to tastePepper
1 CupFlour
Oil for (frying)
2 TbspGarlic(minced)
1 TbspGinger (minced)

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Steps

1

Chop and Season Chicken with salt in pepper. Season flour with salt and pepper in a bag or bowl. Then toss chicken in flour mixture.
2

Heat Oil to 375°F. (I use my deep fryer)
3

In a small bowl combine chicken broth, sugar, sambal, Soy sauce and cornstarch water mixture.
4

Fry chicken for 4-6 minutes depending on chicken size. Then drain on paper towels.
5

In skillet or wok heat garlic, Ginger, chili peppers (optional) for about 1 minute. Then add sauce mixture. After heating mixture it will thicken.Now add chicken pieces to the skillet and mix in the sauce.