Paneer in Green curry (methi chaman)

Name: Paneer in Green curry (methi chaman)
Cuisine: Indian
Ingredients: 5 bunches methi leaves; 5 bunch palak leaves; 1 cup paneer; 2 green chillies; 1 onion; 2 tbsp cream; 1 tsp ginger garlic paste; 1 tsp ginger powder; 1/2 garam masala; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tbsp butter; 1 tsp sugar; 1 tbsp mustard oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#Curry
Post 3

Chhaya Raghuvanshi @cook_14185032

Mysore

#Curry
Post 3

Saved

Ingredients

5 bunchesmethi leaves
5 bunchpalak leaves
1 cuppaneer
2green chillies
1onion
2 tbspcream
1 tspginger garlic paste
1 tspginger powder
1/2garam masala
1 tspcoriander powder
1/4 tspturmeric powder
1 tbspbutter
1 tspsugar
1 tbspmustard oil

Saved

Steps

1

Blanch the spinach and methi leaves,blend it to a coarse paste.
2

Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
3

Now add butter, ginger garlic paste, chopped green chillies, cook well
4

Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
5

Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
6

Serve hot with roti.