Mamma’ s Chicken Cacciatore

Steps
- 1
Season chicken thighs with salt and pepper.
- 2
Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- 3
Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- 4
Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- 5
Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- 6
Serve over rice or any small pasta you wish.
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