Mamma’ s Chicken Cacciatore

Wendy S. Geiss @wendyg
Cooking Instructions
- 1
Season chicken thighs with salt and pepper.
- 2
Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- 3
Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- 4
Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- 5
Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- 6
Serve over rice or any small pasta you wish.
Similar Recipes
-
Mom's chicken cacciatore Mom's chicken cacciatore
Cacciatore's one of the first dishes I learned to make. In those early, blissfully ignorant days, it wasn't much more than chicken, marinara sauce, and spaghetti all tossed together and baked in the oven. In the years since, it's evolved to become much more authentic. What hasn't changed is my mom's love of the dish, to the point that cacciatore's become one of her go-to requests whenever there's a special occasion. This one's for you, Mom! Robert Gonzal -
-
-
-
-
Chicken Cacciatore Chicken Cacciatore
My mom used to make this growing up but with fresh orange juice and orange slices. Its one of those dishes that brings back great child hood memories. #madethis #heirloom Smiley_blu3 -
-
Chicken Cacciatore Chicken Cacciatore
Cacciatore means hunter, or hunter style in Italian. This recipe varies from providence to providence and from region to region. Some with no mushrooms or capers, and so on... Here is my version. I hope you give it a go!! skunkmonkey101 -
-
Chicken Cacciatore Chicken Cacciatore
A hearty and homey meal for any chilly evening. Fall off the bone chicken, a touch of heat. To soak up all the goodness I suggest to serve it with a good quality bread and sop up that sauce. Creamy polenta adds a decadent touch. Have rice soak in all the sauces goodness too. If you can find the garlic stuffed olives, grab them. In my opinion they add so much extra flavor to the dish. Taylor Topp Comacho -
More Recipes
https://cookpad.wasmer.app/us/recipes/6991267
Comments