South Indian vegitable curry

Name: South Indian vegitable curry
Cuisine: Indian
Ingredients: 1/4 cup pea; 1/4 cup chopped carrot; 1/4 cup french beans; 1/4 cup chopped potatoes; 1/2 cup fresh Coconut; 7-8 cashew nuts; 2 tomatoes; 1 cinnamon stick; 1 tsp coriander seeds; 1 green cardamon; 1 tbs poppy seeds; 2 green chillies; 1 inch ginger; 1/2 red chilli powder; 1/4 turmeric powder; 1/2 tsp jeera; 2 tbs Chopped coriander leaves; 1 pinch hing; Oil; Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#curry
Post 5

Chhaya Raghuvanshi @cook_14185032

Mysore

#curry
Post 5

Saved

Ingredients

1/4 cuppea
1/4 cupchopped carrot
1/4 cupfrench beans
1/4 cupchopped potatoes
1/2 cupfresh Coconut
7-8cashew nuts
2tomatoes
1cinnamon stick
1 tspcoriander seeds
1green cardamon
1 tbspoppy seeds
2green chillies
1 inchginger
1/2red chilli powder
1/4turmeric powder
1/2 tspjeera
2 tbsChopped coriander leaves
1 pinchhing
Oil
Salt

Saved

Steps

1

In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
2

Cover it with lid cook untill the vegetables are done.
3

Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
4

Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
5

Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
6

Cook it till raw smell of masala goes off.
7

Add boiled vegitable, salt and some water cook it for 3 to 4 min.
8

This curry goes excellent with rice or ghee rice.