Aloo palak

Name: Aloo palak
Cuisine: Indian
Ingredients: 250 gm palak; 2 medium size potato; Handful coriander; 7-8 pc garlic cloves; 3 green chilli; 1 inch ginger piece; 1 big onion; 1 small piece cinnamon; 2-3 black pepper corn; Salt as require; 3-4 tbsp oil; 1/4 tsp cumin seeds; 1/4 tsp hing/ asfoitida; 1/4 tsp Turmeric powder; 1 tsp cumin and coriander powder; 1/4 tsp garam masala; 1/2 tsp red chilli powder (optional)

Zarna B V @zarna_1539

Rajkot, Gujarat

#curry

Zarna B V @zarna_1539

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Ingredients

250 gmpalak
2medium size potato
Handfulcoriander
7-8 pcgarlic cloves
3green chilli
1 inchginger piece
1big onion
1 small piece cinnamon
2-3 black pepper corn
Salt as require
3-4 tbspoil
1/4 tspcumin seeds
1/4 tsphing/ asfoitida
1/4 tspTurmeric powder
1 tspcumin and coriander powder
1/4 tspgaram masala
1/2 tspred chilli powder (optional)

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Steps

1

In a pressure cooker add chopped onion, chilli, garlic, coriander, palak chopped and washed, cinnamon, black pepper corn, salt, ginger chopped, and water as required. (1 cup near to)
2

Do 1 whistle and turn off the heat. Wait to cool down. Then crush then into smooth paste.
3

Chopped potato into cubes, and boil into water with salt. Keep aside.
4

Heat oil into a big pan, add cumin seeds and wait to splitter. Add hing/ asfoitida, then add palakh puree and cook for 2-3 min. Then add Turmeric powder, cumin coriander powder, garam masala.
5

Taste the puree and if u want, add some chilli powder.
6

Add potato and mix well. Simmer for 5-7 min again.
7

Serve with paratha or naan.