Steps
- 1
Take a cooker add soaked chana,take 3 to 4 whistle on medium flame.
- 2
Take another Pan add oil heat it add Cumin seeds, ginger garlic paste, onion, tomato fry it nicely. Add turmeric powder, Cumin & coriander powder, Salt, Red chilli powder, sugar, garam masala powder, coriander leaves mix it wel & cook well.
- 3
Finally put boiled chana mix it well. Garnish with coriander leaves. Serve with chapati and rice.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Cooking with Kimberly Wood
-

Wendy S. Geiss
-

Wendy S. Geiss
-

J Isaac -

@Rahma Barde
-

Aditya Sharma
-

Simmered Meat with Tofu (Niku Tofu)
Mogco Tokyo
-

Sukhija Dk
-

rajeev -

Swathi Joshnaa Sathish
-

Jollof Spaghetti boiled egg and sausage
Mabel Ugwu (DD CATERING) Abjmom's19
-

deepti -

khayrees Tasty bites
-

Soumyadeep saha
https://cookpad.wasmer.app/us/recipes/6987612






Comments