Simmered Meat with Tofu (Niku Tofu)

Name: Simmered Meat with Tofu (Niku Tofu)
Total time: 900 s
Yield: 2 - 3 servings
Cuisine: British
Ingredients: 200 g thinly sliced pork or beef; 200 g Shirataki (Konnyaku noodles); 1 tub tofu; 1 onion; 50 mL mirin : (A); 50 mL Sake : (A)

Mogco Tokyo @harakiricafe

Tokyo, Japan

If you have no time to prepare a meal but want to eat Japanese food, you might consider trying this recipe. Cooking time is only about 15 mins!
#tofu #Japanese #quick #easy

Mogco Tokyo @harakiricafe

Tokyo, Japan

If you have no time to prepare a meal but want to eat Japanese food, you might consider trying this recipe. Cooking time is only about 15 mins!
#tofu #Japanese #quick #easy

Saved

Ingredients

15 mins

2 - 3 servings

200 gthinly sliced pork or beef
200 gShirataki (Konnyaku noodles)
1 tubtofu
1onion
50 mLmirin : (A)
50 mLSake : (A)

Saved

Steps

15 mins

1

Cut the onion into wedges.
2

Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
3

Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
4

Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
5

Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
6

Cut the tofu into eight equal pieces.
7

Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
8

Open the lid and mix all the ingredients a few times.
9

Place the tofu and simmer the pot with a lid for 3 minutes.
10

Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.