Quick Cabbage with Mustard seeds

Name: Quick Cabbage with Mustard seeds
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/4 Cabbage, finely shredded; 1 tsp black mustard seeds; 1 Medium onion sliced; 1/2 tsp turmeric powder / curry powder (optional); to taste Salt; Cooking oil

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Looking for a healthy side dish for your curry? Try adding spice to your humble cabbage. You'll be having a playful of benefits!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Looking for a healthy side dish for your curry? Try adding spice to your humble cabbage. You'll be having a playful of benefits!

Saved

Ingredients

15 - 20mins

4 servings

1/4Cabbage, finely shredded
1 tspblack mustard seeds
1Medium onion sliced
1/2 tspturmeric powder / curry powder (optional)
to tasteSalt
Cooking oil

Saved

Steps

15 - 20mins

1

Heat some oil. Sprinkle mustard seeds and cover the lid immediately.
2

Wait till the seeds settle down and stop spluttering or popping. Now add cabbage and onions. You can also add turmeric, chilli powder or curry powder.
3

Heat it on a medium flame. Cook till the cabbage turns a little tender, add salt to taste.
4

Serve it as a crunchy side dish.