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Quick Cabbage with Mustard seeds
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A picture of Quick Cabbage with Mustard seeds.

Quick Cabbage with Mustard seeds

Kezengwa Irene
Kezengwa Irene @IKezengwa
Mombasa, Kenya

Looking for a healthy side dish for your curry? Try adding spice to your humble cabbage. You'll be having a playful of benefits!

Looking for a healthy side dish for your curry? Try adding spice to your humble cabbage. You'll be having a playful of benefits!

Read more

Quick Cabbage with Mustard seeds

Kezengwa Irene
Kezengwa Irene @IKezengwa
Mombasa, Kenya

Looking for a healthy side dish for your curry? Try adding spice to your humble cabbage. You'll be having a playful of benefits!

Looking for a healthy side dish for your curry? Try adding spice to your humble cabbage. You'll be having a playful of benefits!

Read more
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Ingredients

15 - 20mins
4 servings
  • 1/4Cabbage, finely shredded
  • 1 tspblack mustard seeds
  • 1Medium onion sliced
  • 1/2 tspturmeric powder / curry powder (optional)
  • to tasteSalt
  • Cooking oil
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Steps

15 - 20mins
  1. 1

    Heat some oil. Sprinkle mustard seeds and cover the lid immediately.

    A picture of step 1 of Quick Cabbage with Mustard seeds.
    A picture of step 1 of Quick Cabbage with Mustard seeds.
  2. 2

    Wait till the seeds settle down and stop spluttering or popping. Now add cabbage and onions. You can also add turmeric, chilli powder or curry powder.

    A picture of step 2 of Quick Cabbage with Mustard seeds.
  3. 3

    Heat it on a medium flame. Cook till the cabbage turns a little tender, add salt to taste.

    A picture of step 3 of Quick Cabbage with Mustard seeds.
  4. 4

    Serve it as a crunchy side dish.

    A picture of step 4 of Quick Cabbage with Mustard seeds.
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Kezengwa Irene
Kezengwa Irene @IKezengwa
on January 23, 2019 17:34
Mombasa, Kenya
A culinary comforter, able to turn basic ingredients into soothing meals that make all your workday stress melt away - A finessing foodie! :-)
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Comments (2)

Kezengwa Irene
Kezengwa Irene @IKezengwa
January 24, 2019 09:59
Thank you - It was. The seeds give it a whole different taste.
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