Mboga Kienyeji
I am a fun of Mboga kienyeji so I make sure every week I have to prepare some for my family
Mboga Kienyeji
I am a fun of Mboga kienyeji so I make sure every week I have to prepare some for my family
Steps
- 1
Sort the vegetable and wash.
- 2
Cut them and boil for some 30mins on high heat
- 3
Drain excess water and fry your onions and tomatoes on a another cooking pot
- 4
Add the vegetables and mix.
- 5
Add cream or milk then salt
- 6
Cook for some minutes and serve with Ugali
- 7
Tip:Best eaten after some 2days with daily pouring milk on it
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