Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 Bunch sarso ka saag; 1 Bunch palak; 2 chopped onion; 2 chopped tomato; 2 green chillies chopped; To taste Salt(according to taste); 1 tsp Red chilli powder(according to taste); 1 tsp Turmeric powder; 1 tsp Ginger and garlic finnaly chopped; 1 tsp Garam masala; 2 tbsp oil

PANKAJ MEHTA @cook_13545407

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Sarso ka saag

PANKAJ MEHTA @cook_13545407

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Ingredients

1 Bunchsarso ka saag
1 Bunchpalak
2chopped onion
2chopped tomato
2green chillies chopped
To tasteSalt(according to taste)
1 tspRed chilli powder(according to taste)
1 tspTurmeric powder
1 tspGinger and garlic finnaly chopped
1 tspGaram masala
2 tbsp oil

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Steps

1

Roughly chopped saag and palak and wash it
2

In a pressure cooker add saag,palak, chopped Chillies, water cooked to 5-6 whistles allow to cool.
3

In a mixer blend the cooked saag to paste.
4

In a pan add oil chopped Chillies, onion, Ginger,garlic, tomatoes and saute it till light brown.
5

Now add all spices and blend saag and mixed it well and cook for 3 minutes.
6

Serve saag with roti or makki ki roti..