Tawa/Pavbhaji Pulao

Name: Tawa/Pavbhaji Pulao
Cuisine: Indian
Ingredients: 3 cups Cooked basmati rice; 1 Onion finely chopped; 3 big Tomato finely chopped; 1 tbsp Ginger garlic paste; 1/2 cup Chopped carrot; 1/2 cup Chopped capsicum; 1/2 cup Green peas; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder; 2 tbsp Pav bhaji masala powder; to taste Salt; 3 tbsp Butter

Uzma Ahmad @cook_13491283

#Tricolor

Uzma Ahmad @cook_13491283

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Ingredients

3 cupsCooked basmati rice
1Onion finely chopped
3 bigTomato finely chopped
1 tbspGinger garlic paste
1/2 cupChopped carrot
1/2 cupChopped capsicum
1/2 cupGreen peas
1/2 tspCumin seeds
1 tspRed chilli powder
2 tbspPav bhaji masala powder
to tasteSalt
3 tbspButter

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Steps

1

Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavour goes.
2

Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
3

Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.