Fried yam, eggs and orange juice

Name: Fried yam, eggs and orange juice
Cuisine: Nigerian
Ingredients: Yam; Eggs; Fresh pepper; Onions; Veg oil; Seasoning cubes and salt; Oranges (for the juice)

Andrea💛(Delish Cuisine) @cook_13615132

Bauchi State, Nigeria 🇳🇬

Breakfast to the fullest!
#breakfastideacontest

Andrea💛(Delish Cuisine) @cook_13615132

Bauchi State, Nigeria 🇳🇬

Breakfast to the fullest!
#breakfastideacontest

Saved

Ingredients

Yam
Eggs
Fresh pepper
Onions
Veg oil
Seasoning cubes and salt
Oranges (for the juice)

Saved

Steps

1

Peel yam, wash, cut into desired shapes, sprinkle little salt to taste, fry in hot vegetable oil until golden brown and well fried. Set aside!
2

Break eggs in a bowl, add chopped onions and pepper, add seasoning cubes to taste. Whisk and fry flat in a frying pan slightly greased with veg oil. Fry both surfaces until golden brown. Set aside!
3

For the juice, peel oranges, cut, squeeze out juice, filter to remove seeds, refrigerate and serve chilled.
4

Serve the fried yam and eggs along side the orange juice. You can add any sauce by the side. (I added stew sauce).... Your breakfast is ready! Enjoy!

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Cooksnaps

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Andrea💛(Delish Cuisine) @cook_13615132

on January 26, 2019 09:22

Bauchi State, Nigeria 🇳🇬

Cooking and baking has been my passion right from my childhood days. I've always spiced up my meals with love. I dream of bringing the world closer with these recipes.