Peas carrot upma

Name: Peas carrot upma
Cuisine: Indian
Ingredients: 1 cup Rawa/semolina; 1 chopped Onion; 1/2 cup chopped carrots and peas; 2-3 Green chillies; Few Curry leaves; 1 tsp grated ginger; 1 tsp Urad dal; 1 tsp mustard seeds; 1 tsp jeera; 1 pinch Asafoetida; to taste Salt; 2 tbsp Sugar; 1 tbsp Lemon juice

Radhika Joshi @TastytreatsbyRadhika

Pune

#tricolour

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 cupRawa/semolina
1chopped Onion
1/2 cupchopped carrots and peas
2-3Green chillies
FewCurry leaves
1 tspgrated ginger
1 tspUrad dal
1 tsp mustard seeds
1 tsp jeera
1 pinchAsafoetida
to tasteSalt
2 tbspSugar
1 tbspLemon juice

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Steps

1

Dry Roast rawa till pink colour and keep aside.
2

Take oil in a kadhai add mustard seeds, jeera, hing, green chillies, curry leaves, chopped onions, Carrots and peas and saute.
3

Add hot water and allow to boil for 5 mins. Add sugar,salt.
4

Now slowly add roasted rawa and mix well.
5

Add lemon juice and mix. Cover with lid and cook for 5 mins.
6

Ready to serve