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Peas carrot upma
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A picture of Peas carrot upma.

Peas carrot upma

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#tricolour

#tricolour

Read more

Peas carrot upma

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#tricolour

#tricolour

Read more
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Ingredients

  • 1 cupRawa/semolina
  • 1chopped Onion
  • 1/2 cupchopped carrots and peas
  • 2-3Green chillies
  • FewCurry leaves
  • 1 tspgrated ginger
  • 1 tspUrad dal
  • 1 tsp mustard seeds
  • 1 tsp jeera
  • 1 pinchAsafoetida
  • to tasteSalt
  • 2 tbspSugar
  • 1 tbspLemon juice
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Steps

  1. 1

    Dry Roast rawa till pink colour and keep aside.

  2. 2

    Take oil in a kadhai add mustard seeds, jeera, hing, green chillies, curry leaves, chopped onions, Carrots and peas and saute.

  3. 3

    Add hot water and allow to boil for 5 mins. Add sugar,salt.

  4. 4

    Now slowly add roasted rawa and mix well.

  5. 5

    Add lemon juice and mix. Cover with lid and cook for 5 mins.

  6. 6

    Ready to serve

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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on January 26, 2019 09:51
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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