Suji Potato cutlets

Name: Suji Potato cutlets
Cuisine: Indian
Ingredients: 1 cup Semolina roasted; 2 cup water; 1 tsp cumin seeds; 1 tsp Black pepper powder; 1 tsp Red chilli powder; to taste Salt; as needed Refined oil for deep frying; 7-8 medium sized boiled and mashed potatoes; As needed chopped coriander leaves; 1 finely copped green chilli

Divya Jain @cook_11732339

Delhi

Suji Potato cutlets

Divya Jain @cook_11732339

Saved

Ingredients

1 cupSemolina roasted
2 cupwater
1 tspcumin seeds
1 tspBlack pepper powder
1 tspRed chilli powder
to tasteSalt
as neededRefined oil for deep frying
7-8medium sized boiled and mashed potatoes
As neededchopped coriander leaves
1finely copped green chilli

Saved

Steps

1

Take a wok. Add 2 cups of water, Jeera, 1 tsp salt, 1 tsp refined oil and then roasted suji. Stir it continuously. Avoid lumps. Cook it till suji becomes thick. Let it cool. Take boiled and mashed potatoes, add salt, black pepper, red chilli powder, salt, coriander leaves, green chilli and suji. Mix all the ingredients nicely and make dough. Grease your hands with oil and give the desired shape and deep fry them till golden brown. Serve it hot with chutney or ketchup.