Steps
- 1
Take a wok. Add 2 cups of water, Jeera, 1 tsp salt, 1 tsp refined oil and then roasted suji. Stir it continuously. Avoid lumps. Cook it till suji becomes thick. Let it cool. Take boiled and mashed potatoes, add salt, black pepper, red chilli powder, salt, coriander leaves, green chilli and suji. Mix all the ingredients nicely and make dough. Grease your hands with oil and give the desired shape and deep fry them till golden brown. Serve it hot with chutney or ketchup.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

The yummiest blueberry muffins!!!!!!!
Bmoorefood🧁
-

Mediterranean spice rubbed grilled ribeye
tamiller1954
-

I love chili on a cold damp day
bill426
-

Smoked sausage potatoes and peppers
shopaway@hotmail.com -

🌈NinjaMommaKitchen🌈
-

Efosa (Mejs Catering) Abj Mom39
-

Mohini Gupta
-

Smruti Rana
-

khayrees Tasty bites
-

Ummuabul
-

lydia Omo(Abujamom)
-

Anjali
-

Slyvin Opara Sylvester
-

Srishti Singh
-

Aanchal Charaya








Comments