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- 1
Ki wanke nama ki tafasa da albasa da kayan kamshi da maggi da gishiri.ki daka daddawa da wake kisa ki barshi ya ci gaba da huwa
- 2
Ki kade karkashi sosai kiyanka ki daka a turmi da Kanwa kadan sai ki zuba a tukunyarki ki juya sosai ki barshi ya dinga dahuwa zuwa minti 20 ki sauke.
- 3
In zakici kisa miyan stew.da man shanu.kina Iya amfani da bushashan karkashi.kuma zaki Iya hadata ba sai da stew.kuma bata bukatar tumatur
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