This amazing soup is mostly cooked in northern Iran. They serve it with Iranian yoghurt as topping.#iran_cookery

This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!

Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili

Great soup

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

In the morning when I have bread, I always make soup, so I used leftover wiener sausages and added a lot of vegetables to make this soup.Once it reaches a boil, it boils over easily, so turn the heat down to low.During Steps 3-4, remove any scum that float to the top of the pot. For 2 large cups' worth. Recipe by Toppogigaochan

:chef

In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

A great kidney beans soup that is especially delicious when served with rice!

You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round.

This is an easy soup for cold days....or any time....and it tastes like it took all day...the secret seasoning is the beef stew seasoning pack...