Oil less Okro soup with Ugwu

Name: Oil less Okro soup with Ugwu
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 kg Beef; 2 Handfuls Okri(washed and sliced); 3 pieces yellow pepper; 2 Red Onions; cubes Knorr; Okpei; 2 Tbs Crayfish; Salt; Ugwu(washed and sliced)

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Wanted something easy and light.
#Abuja

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Wanted something easy and light.
#Abuja

Saved

Ingredients

60mins

2 servings

1 kgBeef
2 HandfulsOkri(washed and sliced)
3 piecesyellow pepper
2Red Onions
cubesKnorr
Okpei
2 TbsCrayfish
Salt
Ugwu(washed and sliced)

Saved

Steps

60mins

1

Wash ur beef and place in a pot, add ur knorr, onions and salt and cook on its stick for abt 5 mins, then add more water and cook till done and soft.
2

Wash ur Okro and slice and set aside.
3

Wash and slice ur Ugwu and set aside.
4

In ur blender, roughly blend d pepper and onions and set aside.
5

Once ur beef is done and d stock is not much, add ur crayfish,Okpei,Blended pepper and bring to a boil,
6

Add ur Okro and cook for 2-3 mins on high heat.
7

Add ur Ugwu,stir properly to incorporate everything and cook for 2 mins. I usually like my Okro Crunchy.
8

Ur Oil less Okro and Ugwu is ready, enjoy with any swallow of choice.