Heat ghee in kadhai put gond pieces into it and deep frying into medium flame. After fry gud crushsed into powder or small piece.

Now a heavy pan put whole wheat flour and ghee. Put the pan on low heat stir the ingredients well so that they molix together.

Stir mixture about 20 -30 minutes till flour brown and combined with ghee properly

After sometym when mixture light warm than boora put into it and mix well.

Now with your hand crushed gond, crushed badam into mixture and mix well.

Makes ladoo ball shapes or lemon shaped.

Atte ka ladoo are ready to serve garnish with almonds allow it to cool before store in container.