Beetroot mint & Cumin soup

This is gorgeous recipe belongs to. Lindsey. Really lovely.
Beetroot mint & Cumin soup
This is gorgeous recipe belongs to. Lindsey. Really lovely.
Steps
- 1
Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- 2
Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- 3
Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- 4
Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
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