Beetroot mint & Cumin soup

This is gorgeous recipe belongs to. Lindsey. Really lovely.
Beetroot mint & Cumin soup
This is gorgeous recipe belongs to. Lindsey. Really lovely.
Steps
- 1
Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- 2
Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- 3
Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- 4
Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Cooking with Kimberly Wood
-

Easy Beef and Broccoli instant Pot
ldscorpio1
-

Crock Pot Girl 🤡
-

Fred L
-

Teresa Tsang
-

Tèèèmš kitchen
-

Zahra_meys Delicacies
-

KAITA'S KITCHEN
-

H Bilbeisi
-

Durreshahwar Khan
-

S.Njama
-

KAITA'S KITCHEN
-

TheSimpleKitchen
-

PlainAddieJane














Comments