Khandavi

Name: Khandavi
Cuisine: Indian
Ingredients: 1 bowl besan/gram flour; 1 bowl curd; 1/2 tsp ginger paste; 2 bowls water; 2 green chilli; as needed Chopped cabbage; as needed Chopped carrot; as needed Chopped coconut; 1 tsp Mustard seeds; 1 tsp Kadi patta; To taste salt; 1 tbsp refined oil

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Khandavi

DEEPA GANDHI @cook_14131187

Saved

Ingredients

1 bowlbesan/gram flour
1 bowlcurd
1/2 tspginger paste
2 bowlswater
2green chilli
as neededChopped cabbage
as neededChopped carrot
as neededChopped coconut
1 tspMustard seeds
1 tspKadi patta
To tastesalt
1 tbsprefined oil

Saved

Steps

1

Take a bowl add besan, ginger paste, salt and curd
2

Stir it continuously and add water in this paste and stir it again but contionuously....dont stop...
3

Add the paste in a kadahi
4

Stir it at low flame don't stop if u don't stir it will not form properly
5

Stir it at low flame for 10 to 12 minutes
6

Take a flat plate and spread this paste fastly till it cooled
7

Add chooped cabbage, carrot and coconut on the plate
8

Now cut the pieces and fold with light hands
9

Now took a pan add ghee and mustard leaves, kadi patta and green chilli
10

Flame off the gas and pour this tadka on khandavi