Tricolour Biryani

Name: Tricolour Biryani
Total time: 1200 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 4 cups boiled rice; 1 cup boiled spinach puree; 1 cup orange carrot puree; 1 tsp cumin seeds; 1 cup boiled peas; 1/2 cup fried onion rings; to taste salt; 1/2 tsp grinded black pepper; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 tsp oil

Harminder Kaur Sethi @cook_12688480

#tricolor
post_2
Republic Day honours the date
on which the constitution of India comes in to effect on 26 th January

Harminder Kaur Sethi @cook_12688480

#tricolor
post_2
Republic Day honours the date
on which the constitution of India comes in to effect on 26 th January

Saved

Ingredients

20 minutes

4_6 servings

4 cupsboiled rice
1 cupboiled spinach puree
1 cuporange carrot puree
1 tspcumin seeds
1 cupboiled peas
1/2 cupfried onion rings
to tastesalt
1/2 tspgrinded black pepper
1/2 tspred chilli powder
1/2 tspgaram masala
2 tspoil

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Steps

20 minutes

1

Divide the boiled rice in to three equal parts.
2

Heat pan and add one part of rice,spinach puree,salt and red chilli powder. Cook till puree is absorbed in rice.
3

In another heated pan,add another part of rice with carrot puree,salt & red chilli powder.Cook till it absorbs with rice.
4

Heat oil in a pan with cumin seeds,when they crackle up add remain part of rice with all the ingredients and peas.Mix well.
5

In a seving plate,first put orange colour rice then white colour and lastly green colour.
6

Garnish with peas and fried onion rings.You can mix all the rice also and then eat.